More meat!
November 14 More Meat! Festival starts in Lambic! These are not just a few new dishes from our brand chefs Denis Kuznetsov and Evgeny Goncharov, but a specially designed menu, together with sommelier Diana Dvoretskaya. We considered seasonality when choosing side dishes and marinades for alternative steaks made from premium beef, and choose the perfect red from the updated Lambic wine list for every dish.
Festival Menu:
- Denver steak with spinach and parsnips, recommended with a glass of Carmenere Syrah Reserva Maule DO J. Bouchon 2019
- Beef sausage with potatoes and mustard sauce, recommended with a glass of Tempranillo Organic Rueda DO Cuatro Rayas 2018
- Picanha steak with asparagus, recommended with a glass of Philipp Kuhn, Spatburgunder Tradition
- Skirt steak with oyster mushroom confit and potatoes, recommended with a glass of Carmenere Syrah Reserva Maule DO J. Bouchon 2019
- Flank steak with roasted peppers and plum, recommended with a glass of Paxton, AAA Shiraz
- Steak Chuck roll with fennel and baked tomatoes, recommended with a glass of Malbec Luigi Bosca
- Beef cheeks with green buckwheat, recommended with a glass of Tempranillo Organic Rueda DO Cuatro Rayas 2018
We look forward to visiting you!
We are giving an additional 5 % cashback on all menus of the cuisine of the "More Meat" festival!
Install the Lambic Club e-card via link, come visit and get unique privileges in Lambic today.
On 26 November at 20:00, Lambic Collection will host a special wine-pairing dinner featuring premium dry-aged beef from Miratorg. Executive Chef Ivan Negutarov will prepare a five-course dinner showcasing new flavours and striking presentations, paired with wines selected by sommelier Roman Meshitbaev. Dinner menu: Welcome NV Champagne Bernar Remy Brut 36 Course 1 NV Champagne Bernar Remy Brut 36 Piedmontese-style beef tartare with black caviar Course 2 2023 Chardonnay California Cribari Vineyards Silver Creek Flame-seared slices of aged ribeye with enoki mushrooms and wasabi stem Course 3 2021 Barolo Barale Fratelli Slow-braised beef rib with truffle Course 4 2024 Casaque Galitskiy&Galitskiy 45-day dry-aged ribeye Interlude: grilled pineapple Course 5 Dow's 10 Year Old Tawny Port New York-style cheesecake Ticket price per person: 19,500 ₽ Guest arrival: 19:30 Dinner starts: 20:00 Spaces are limited, with seating at a shared table. You can purchase an e-ticket at Lambic Collection or on our delivery website. To purchase an e-ticket:1) Add an e-ticket to your basket on the delivery website 2) Enter any delivery address at checkout 3) After payment, a restaurant manager will contact you within a day to confirm the details
28 October 2026
Lambic continues to introduce you to contemporary art. In collaboration with TIKHO Gallery, we present “Common Places”, an exhibition at Lambic, 33/1 Gogolevsky Boulevard. “Common Places” brings together three female artists who draw on recognisable motifs from nature to express their subjective experiences. Through an intuitive use of colour and texture, semi-abstract imagery shaped by emotion, and personal symbolism, the artists create images that feel both familiar and elusive. “Common Places” invites us to reflect on how personal our memories truly are, and why an image of a completely unfamiliar place can sometimes evoke the feeling of coming home. TIKHO Gallery — an independent gallery founded by Irina and Yan Tikhonenko — is located in a historic 19th-century mansion in Moscow’s Chistye Prudy neighbourhood.
28 October 2026