More meat!
November 14 More Meat! Festival starts in Lambic! These are not just a few new dishes from our brand chefs Denis Kuznetsov and Evgeny Goncharov, but a specially designed menu, together with sommelier Diana Dvoretskaya. We considered seasonality when choosing side dishes and marinades for alternative steaks made from premium beef, and choose the perfect red from the updated Lambic wine list for every dish.
Festival Menu:
- Denver steak with spinach and parsnips, recommended with a glass of Carmenere Syrah Reserva Maule DO J. Bouchon 2019
- Beef sausage with potatoes and mustard sauce, recommended with a glass of Tempranillo Organic Rueda DO Cuatro Rayas 2018
- Picanha steak with asparagus, recommended with a glass of Philipp Kuhn, Spatburgunder Tradition
- Skirt steak with oyster mushroom confit and potatoes, recommended with a glass of Carmenere Syrah Reserva Maule DO J. Bouchon 2019
- Flank steak with roasted peppers and plum, recommended with a glass of Paxton, AAA Shiraz
- Steak Chuck roll with fennel and baked tomatoes, recommended with a glass of Malbec Luigi Bosca
- Beef cheeks with green buckwheat, recommended with a glass of Tempranillo Organic Rueda DO Cuatro Rayas 2018
We look forward to visiting you!
We are giving an additional 5 % cashback on all menus of the cuisine of the "More Meat" festival!
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Recommendations
Gastronomic dinner and Irish whiskey tasting at Lambic Seafood!
On April 21 at 19.00 we will again gather our guests in Maliy Gnezdnikovsky Lane for a special event! The theme this time will be Ireland - a country known for its picturesque landscapes, green hills, Celtic traditions, Guinness beer and, of course, a special culture of whisky production. Tasting of this drink will be the main topic of the evening. The event will be held in the format of a gastronomic dinner, during which we will present a craft collection of premium Irish whiskey, created by Bernard Walsh - one of the pioneers of the revival of the Irish whiskey industry. To each drink we have prepared perfectly matched author's dishes, which can be tasted only at our special events. When buying a ticket, you can choose the option of accompaniment - with drinks in their pure form or with cocktails based on them. Dinner Menu: — Bresaola ravioli with olive tapenade /De Danann/ — Salmon and tuna carpaccio with ponzu sauce and yuzu snow /Writers’ Tears Copper Pot/ — Pasta ptitiam with halibut and crispy zucchini flower. /The Irishman The Harvest/ — Pie with suluguni and goat stewed in Guinness beer. /Writers’ Tears Red Head/ — Truffle tiramisu topped with The Irishman Irish Cream. /The Irishman Superior Irish Cream Ticket price for 1 person - 4500₽ The number of seats is limited, e-tickets can be purchased at the link or at the restaurant Lambic Seafood, Maly Gnezdnikovsky per, 12 After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the purchased e-tickets and can be seated at separate tables or at a common table.
11 April 2024
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024