Mexican menu at Lambic!
“Let there be tacos!” - that's what our brand chef said, thinking about the idea of a new seasonal menu.
And indeed, what could be better in the cold season than Mexican cuisine, warming from the inside with its burning taste and spicy aroma!
Mexican cuisine is recognized as an intangible heritage of UNESCO. It combines the tastes of the indigenous Aztecs, European peoples and drives everyone crazy who loves juicy and bright combinations.
Our seasonal menu includes 8 hits of Mexican cuisine, which we can't wait to introduce you to!
You can start acquaintance with the most popular and beloved dish of Mexico - tacos! At Lambic we have prepared for you 3 types of hearty tacos: with chicken, beef and shrimp, which can be ordered in 3, 5 and 7 pieces.
For tacos or other dishes of the new menu, we recommend the Pineapple shot hot sauce, created by the brand chef specifically for this menu! Two formats are available: a 30 ml portion or a souvenir bottle of 115 ml hot sauce for home or as a gift to lovers of sharper!
Corn nachos with beef chili con carne and cheese will be a great snack for a light Mexican-style lager El Capulco!
Mexican salted soup with beef, corn and beans will definitely surprise you with its fragrant combination of spices.
A juicy burrito with beef and quesadilla with chicken are two classics of Mexican street food that are perfect for cocktails from the new menu, we especially recommend with michelada from the Paradox brewery.
The new seasonal menu is valid in all Lambic restaurants in Moscow, except for restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St., 8 Malaya Sukharevskaya Square and 10 block B Presnenskaya Embankment.
Seasonal dishes with mango at Lambic Seafood
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024
Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30! Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12% — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12% — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5% — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%. — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5% Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow. To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
25 November 2024