Mexican menu at Lambic!
“Let there be tacos!” - that's what our brand chef said, thinking about the idea of a new seasonal menu.
And indeed, what could be better in the cold season than Mexican cuisine, warming from the inside with its burning taste and spicy aroma!
Mexican cuisine is recognized as an intangible heritage of UNESCO. It combines the tastes of the indigenous Aztecs, European peoples and drives everyone crazy who loves juicy and bright combinations.
Our seasonal menu includes 8 hits of Mexican cuisine, which we can't wait to introduce you to!
You can start acquaintance with the most popular and beloved dish of Mexico - tacos! At Lambic we have prepared for you 3 types of hearty tacos: with chicken, beef and shrimp, which can be ordered in 3, 5 and 7 pieces.
For tacos or other dishes of the new menu, we recommend the Pineapple shot hot sauce, created by the brand chef specifically for this menu! Two formats are available: a 30 ml portion or a souvenir bottle of 115 ml hot sauce for home or as a gift to lovers of sharper!
Corn nachos with beef chili con carne and cheese will be a great snack for a light Mexican-style lager El Capulco!
Mexican salted soup with beef, corn and beans will definitely surprise you with its fragrant combination of spices.
A juicy burrito with beef and quesadilla with chicken are two classics of Mexican street food that are perfect for cocktails from the new menu, we especially recommend with michelada from the Paradox brewery.
The new seasonal menu is valid in all Lambic restaurants in Moscow, except for restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St., 8 Malaya Sukharevskaya Square and 10 block B Presnenskaya Embankment.
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026