Updated menu at Lambic!
Spring is the time of the traditional renewal of the main menu in our restaurants. This time we decided to add hits from past specials to the menu, which our guests most requested to cook again.
From the autumn Mexican menu, a quesadilla with chicken was added to the main menu, to which a second option was added — with a beef brisket.
From the Russian Seasons menu, which we have been preparing all last winter, we took bruschetta with sprat and herring, and from the 2021 menu with different types of Belgian waffles — zucchini, with wasabi shrimp, guacamole and lettuce.
Currywurst — the famous Berlin street food — grilled chicken sausage in tomato curry with french fries, cheese sauce and pickled cucumber. This dish was the sole leader on the Oktoberfest menu.
The latest novelty was baked eggplant with suluguni, tomatoes and hummus, which replaced baked ramiro peppers in tonnato sauce.
In addition, updates have received a few more dishes. Octopus salad is now cooked with marinated artichokes, and the classic English fish & chips has become much larger, now served with tartar sauce and moved to the main dishes section.
Now about the novelties in the bar list.
Returned to the menu Prosecco from Valdobbiadene from the winery Villa Sandi («Villa Sandi»). Undoubtedly, one of the best proseccos that will perfectly refresh you on a spring day!
Also, a representative of the «big five» leading cognac producers and the only independent family cognac house among them, as well as the spokesman for the Borderie terroir in the Cognac region, the Camus cognac series, appeared.
We have added to the Onegin tinctures section all four types that were so loved by the guests during our seasonal menu «Russian Seasons».
And they expanded the map of liqueurs, among the new products — nutty Frangelico and grassy «Italian» Fernet-Branka.
On July 7 at 7:30 p.m., we will be joined by Albert De Brabandere from Belgium — the director and fifth-generation owner of the De Brabandere brewery, which has been producing a wide variety of beers to suit every taste for over a century, the most famous of which is Petrus! In keeping with the tradition of our gastronomic dinners at Lambic, we will present a six-course meal, and our guest will present the six best Petrus varieties, known and loved around the world: 1 course Petrus Blond 2 course Petrus Dubbel 3 course Petrus Flanders 4 course Petrus Kriek 5 course Petrus Tripel 6 course Petrus Ruby Guests will gather at 7:30 p.m. at Lambic, 33/1 Gogolevsky Blvd.; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 33/1 Gogolevsky Blvd. To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After paying for the e-ticket, a restaurant manager will contact you within one day to confirm the details
26 June 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026