Updated menu at Lambic!
Spring is the time of the traditional renewal of the main menu in our restaurants. This time we decided to add hits from past specials to the menu, which our guests most requested to cook again.
From the autumn Mexican menu, a quesadilla with chicken was added to the main menu, to which a second option was added — with a beef brisket.
From the Russian Seasons menu, which we have been preparing all last winter, we took bruschetta with sprat and herring, and from the 2021 menu with different types of Belgian waffles — zucchini, with wasabi shrimp, guacamole and lettuce.
Currywurst — the famous Berlin street food — grilled chicken sausage in tomato curry with french fries, cheese sauce and pickled cucumber. This dish was the sole leader on the Oktoberfest menu.
The latest novelty was baked eggplant with suluguni, tomatoes and hummus, which replaced baked ramiro peppers in tonnato sauce.
In addition, updates have received a few more dishes. Octopus salad is now cooked with marinated artichokes, and the classic English fish & chips has become much larger, now served with tartar sauce and moved to the main dishes section.
Now about the novelties in the bar list.
Returned to the menu Prosecco from Valdobbiadene from the winery Villa Sandi («Villa Sandi»). Undoubtedly, one of the best proseccos that will perfectly refresh you on a spring day!
Also, a representative of the «big five» leading cognac producers and the only independent family cognac house among them, as well as the spokesman for the Borderie terroir in the Cognac region, the Camus cognac series, appeared.
We have added to the Onegin tinctures section all four types that were so loved by the guests during our seasonal menu «Russian Seasons».
And they expanded the map of liqueurs, among the new products — nutty Frangelico and grassy «Italian» Fernet-Branka.
On 26 November at 20:00, Lambic Collection will host a special wine-pairing dinner featuring premium dry-aged beef from Miratorg. Executive Chef Ivan Negutarov will prepare a five-course dinner showcasing new flavours and striking presentations, paired with wines selected by sommelier Roman Meshitbaev. Dinner menu: Welcome NV Champagne Bernar Remy Brut 36 Course 1 NV Champagne Bernar Remy Brut 36 Piedmontese-style beef tartare with black caviar Course 2 2023 Chardonnay California Cribari Vineyards Silver Creek Flame-seared slices of aged ribeye with enoki mushrooms and wasabi stem Course 3 2021 Barolo Barale Fratelli Slow-braised beef rib with truffle Course 4 2024 Casaque Galitskiy&Galitskiy 45-day dry-aged ribeye Interlude: grilled pineapple Course 5 Dow's 10 Year Old Tawny Port New York-style cheesecake Ticket price per person: 19,500 ₽ Guest arrival: 19:30 Dinner starts: 20:00 Spaces are limited, with seating at a shared table. You can purchase an e-ticket at Lambic Collection or on our delivery website. To purchase an e-ticket:1) Add an e-ticket to your basket on the delivery website 2) Enter any delivery address at checkout 3) After payment, a restaurant manager will contact you within a day to confirm the details
28 October 2026
Lambic continues to introduce you to contemporary art. In collaboration with TIKHO Gallery, we present “Common Places”, an exhibition at Lambic, 33/1 Gogolevsky Boulevard. “Common Places” brings together three female artists who draw on recognisable motifs from nature to express their subjective experiences. Through an intuitive use of colour and texture, semi-abstract imagery shaped by emotion, and personal symbolism, the artists create images that feel both familiar and elusive. “Common Places” invites us to reflect on how personal our memories truly are, and why an image of a completely unfamiliar place can sometimes evoke the feeling of coming home. TIKHO Gallery — an independent gallery founded by Irina and Yan Tikhonenko — is located in a historic 19th-century mansion in Moscow’s Chistye Prudy neighbourhood.
28 October 2026