We opened a new Lambic on Malaya Sukharevskaya Square
We launched the 14th Brasserie Lambic restaurant at 8 Malaya Sukharevskaya Square.
A gift for lovers of Belgian beer and European cuisine.
The new Lambic is located on the first floor of a historic building built in 1872 — tenement house of architect Dmitry Gushchin.
The interior of the restaurant retains red brick walls, which are complemented by brutal metal abstractions. In hall — 70 seats at comfortable tables with sofas and easy chairs, and for chat lovers, there are places behind spacious bar counter. The new Lambic opened right away with a summer terrace. The menu features European cuisine and author's hits Lambic — signature potato waffles, stuffed jalapeño peppers, steaks and more.
Beer atlas will delight you with summer novelties.
The new Lambic Brasserie restaurant on Malaya Sukharevskaya will have a business lunch menu every weekday from 12:00 to 16:00.
We invite you to the new restaurant of the best beer chain in Moscow!
Phone:
+7 (495) 432-09-90
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026