We opened a new Lambic on Malaya Sukharevskaya Square
We launched the 14th Brasserie Lambic restaurant at 8 Malaya Sukharevskaya Square.
A gift for lovers of Belgian beer and European cuisine.
The new Lambic is located on the first floor of a historic building built in 1872 — tenement house of architect Dmitry Gushchin.
The interior of the restaurant retains red brick walls, which are complemented by brutal metal abstractions. In hall — 70 seats at comfortable tables with sofas and easy chairs, and for chat lovers, there are places behind spacious bar counter. The new Lambic opened right away with a summer terrace. The menu features European cuisine and author's hits Lambic — signature potato waffles, stuffed jalapeño peppers, steaks and more.
Beer atlas will delight you with summer novelties.
The new Lambic Brasserie restaurant on Malaya Sukharevskaya will have a business lunch menu every weekday from 12:00 to 16:00.
We invite you to the new restaurant of the best beer chain in Moscow!
Phone:
+7 (495) 432-09-90
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025