We opened a new Lambic on Malaya Sukharevskaya Square
We launched the 14th Brasserie Lambic restaurant at 8 Malaya Sukharevskaya Square.
A gift for lovers of Belgian beer and European cuisine.
The new Lambic is located on the first floor of a historic building built in 1872 — tenement house of architect Dmitry Gushchin.
The interior of the restaurant retains red brick walls, which are complemented by brutal metal abstractions. In hall — 70 seats at comfortable tables with sofas and easy chairs, and for chat lovers, there are places behind spacious bar counter. The new Lambic opened right away with a summer terrace. The menu features European cuisine and author's hits Lambic — signature potato waffles, stuffed jalapeño peppers, steaks and more.
Beer atlas will delight you with summer novelties.
The new Lambic Brasserie restaurant on Malaya Sukharevskaya will have a business lunch menu every weekday from 12:00 to 16:00.
We invite you to the new restaurant of the best beer chain in Moscow!
Phone:
+7 (495) 432-09-90
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026