We are opening Brasserie Lambic on Kutuzovsky prospect!
We continue to expand the geography of our network!
A new large restaurant Brasserie Lambic has opened on Kutuzovsky Prospekt 2/1c6 in the restaurant cluster near the hotel «Ukraine». Luxurious views of the Moskva River and City skyscrapers can be observed already now, and a spacious terrace will open in spring.
Opening hours are from 12 to 00 Sunday to Thursday and from 12 to 03 on Fridays and Saturdays.
In the restaurant, as well as in the entire chain, a large author's menu from brand chef Evgeny Goncharov, more than 170 beers from the world's best breweries, lunches on workdays from 12 to 17, other promotions and suggestions.
In honor of the opening on Friday and Saturday, the musical accompaniment of the evenings will be provided by:
- on Friday 17.12 — FeelMe & Vera Novak
- on Saturday 18.12 — AG Band & Anastasia Glavatskih
We are waiting for guests, reserve tables at link
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026