We are opening Brasserie Lambic on Kutuzovsky prospect!
We continue to expand the geography of our network!
A new large restaurant Brasserie Lambic has opened on Kutuzovsky Prospekt 2/1c6 in the restaurant cluster near the hotel «Ukraine». Luxurious views of the Moskva River and City skyscrapers can be observed already now, and a spacious terrace will open in spring.
Opening hours are from 12 to 00 Sunday to Thursday and from 12 to 03 on Fridays and Saturdays.
In the restaurant, as well as in the entire chain, a large author's menu from brand chef Evgeny Goncharov, more than 170 beers from the world's best breweries, lunches on workdays from 12 to 17, other promotions and suggestions.
In honor of the opening on Friday and Saturday, the musical accompaniment of the evenings will be provided by:
- on Friday 17.12 — FeelMe & Vera Novak
- on Saturday 18.12 — AG Band & Anastasia Glavatskih
We are waiting for guests, reserve tables at link
We are extending our promotion at Lambic restaurant at 40A Myasnitskaya Street: throughout the New Year holidays, from January 1 to 11, a kilogram of BBQ-glazed pork ribs is available for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is valid from January 1 to 11 only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025
Sommelier Roman Meshitbaev is responsible for the wine list at Lambic Collection, which he compiled based on wine trends, adding everyone's favorite classics. Simple, clear, and concise, it includes both popular wines and rare specimens. Add to this an impressive array of glasses, each of which will reveal the wine in a special way, and you can enjoy a wide range of flavors and aromas. The most popular wines were selected in a blind tasting: not just Prosecco, but the most aromatic and vibrant; not just Riesling from Mosel, but the one with the perfect balance of flavors. Or maybe you want to try a wine from Margaux at its peak or are looking for a serious 2008 vintage Champagne? We are constantly improving our range and are ready to share our new discoveries with you every day!
28 November 2025