We are opening Brasserie Lambic on Kutuzovsky prospect!
We continue to expand the geography of our network!
A new large restaurant Brasserie Lambic has opened on Kutuzovsky Prospekt 2/1c6 in the restaurant cluster near the hotel «Ukraine». Luxurious views of the Moskva River and City skyscrapers can be observed already now, and a spacious terrace will open in spring.
Opening hours are from 12 to 00 Sunday to Thursday and from 12 to 03 on Fridays and Saturdays.
In the restaurant, as well as in the entire chain, a large author's menu from brand chef Evgeny Goncharov, more than 170 beers from the world's best breweries, lunches on workdays from 12 to 17, other promotions and suggestions.
In honor of the opening on Friday and Saturday, the musical accompaniment of the evenings will be provided by:
- on Friday 17.12 — FeelMe & Vera Novak
- on Saturday 18.12 — AG Band & Anastasia Glavatskih
We are waiting for guests, reserve tables at link
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025