Say Cheese!
We at Lambic are actively preparing for the summer season, in all restaurants we are building verandas, many of which will be transformed this year! Already on May holidays, most of them will receive the first guests.
The chefs are not far behind, and by before the beginning of the warm season, we have prepared a new special menu, which has already started in all Lambic! This time the theme is dishes from cheese and with its addition. We selected 7 popular varieties, with which the Lambic brand chef came up with author's dishes for every taste.
First new — our interpretation of the classic burrata serving with tomatoes and homemade pesto, served with crushed pistachios and lettuce.
Next up is our favourite — an amazing combination of a traditional Belgian waffle with smoked camembert and caramel apple.
For dessert beers, we recommend airy parmesan popcorn with berry sauce.
Creamy soup 4 cheese turned out thick and saturated. To prepare it, we use 5 cheeses in 4 textures, a light aroma of smoked meat which gives a brisket — beef for which is first marinated, then smoked and baked at a low temperature.
This is followed by a no less interesting brioche sandwich with Tambov ham, cheese and cheese sauce — Our take on the classic French croque monsieur, in which creamy brioche is perfectly complemented by ham, two types of cheese, cheese sauce and a side dish of Ramiro peppers and jalapenos.
Desserts in this time there are two — a large portion of delicate mascarpone cream with spicy biscuit, berries and mint oil and our experiment — Italian gelato ice cream made with the addition of Gorgonzola cheese, with the addition of orange chutney.
We picked up 5 drinks to apply the to the long-awaited warm weather and meetings on the Lambic verandahs!
Try the light Apricot Spritz, the refreshing Sicilian Orange Gin Tonic or the author's variation of a tini cocktail — Passion Fruit Martini. Strawberry Sangria, served in a large jug for two, is perfect for long conversations, and mango-passion fruit-coconut lemonade will add bright colors to any meeting.
See you at Lambic!
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov! Adagum Reserve Blanc De Blancs Olymp Winery Adagum Reserve Zero Dosage Olymp Winery Cremant d'Alsace Cave de Turckheim Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu Vilarnau Cava DO Brut Nature Reserva Vilarnau Relats de Viticultors Brut Nature Champagne Loriot-Pagel Brut Nature Champagne Bernard Remy Carte Blanche Ticket price per person: RUB 8,600 Guest arrival: 7:30 PM Dinner starts: 8:00 PM The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website. To purchase an e-ticket:1) Add the e-ticket to your cart on the delivery website 2) Enter any delivery address when placing your order 3) After payment, a restaurant manager will contact you during the day to confirm the details
23 July 2026