We at Lambic are actively preparing for the summer season, in all restaurants we are building verandas, many of which will be transformed this year! Already on May holidays, most of them will receive the first guests.
The chefs are not far behind, and by before the beginning of the warm season, we have prepared a new special menu, which has already started in all Lambic! This time the theme is dishes from cheese and with its addition. We selected 7 popular varieties, with which the Lambic brand chef came up with author's dishes for every taste.
First new — our interpretation of the classic burrata serving with tomatoes and homemade pesto, served with crushed pistachios and lettuce.
Next up is our favourite — an amazing combination of a traditional Belgian waffle with smoked camembert and caramel apple.
For dessert beers, we recommend airy parmesan popcorn with berry sauce.
Creamy soup 4 cheese turned out thick and saturated. To prepare it, we use 5 cheeses in 4 textures, a light aroma of smoked meat which gives a brisket — beef for which is first marinated, then smoked and baked at a low temperature.
This is followed by a no less interesting brioche sandwich with Tambov ham, cheese and cheese sauce — Our take on the classic French croque monsieur, in which creamy brioche is perfectly complemented by ham, two types of cheese, cheese sauce and a side dish of Ramiro peppers and jalapenos.
Desserts in this time there are two — a large portion of delicate mascarpone cream with spicy biscuit, berries and mint oil and our experiment — Italian gelato ice cream made with the addition of Gorgonzola cheese, with the addition of orange chutney.
We picked up 5 drinks to apply the to the long-awaited warm weather and meetings on the Lambic verandahs!
Try the light Apricot Spritz, the refreshing Sicilian Orange Gin Tonic or the author's variation of a tini cocktail — Passion Fruit Martini. Strawberry Sangria, served in a large jug for two, is perfect for long conversations, and mango-passion fruit-coconut lemonade will add bright colors to any meeting.
See you at Lambic!
We have launched a new December promotion at the Lambic restaurant at 40A Myasnitskaya Street: from Monday to Wednesday, 1 kg of pork ribs in BBQ glaze for 1,690 rubles. Add a 0.5 liter glass of Sater Premium Lager to your ribs for only 300 rubles! The promotion is valid until the end of December only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
01 December 2025