We at Lambic are actively preparing for the summer season, in all restaurants we are building verandas, many of which will be transformed this year! Already on May holidays, most of them will receive the first guests.
The chefs are not far behind, and by before the beginning of the warm season, we have prepared a new special menu, which has already started in all Lambic! This time the theme is dishes from cheese and with its addition. We selected 7 popular varieties, with which the Lambic brand chef came up with author's dishes for every taste.
First new — our interpretation of the classic burrata serving with tomatoes and homemade pesto, served with crushed pistachios and lettuce.
Next up is our favourite — an amazing combination of a traditional Belgian waffle with smoked camembert and caramel apple.
For dessert beers, we recommend airy parmesan popcorn with berry sauce.
Creamy soup 4 cheese turned out thick and saturated. To prepare it, we use 5 cheeses in 4 textures, a light aroma of smoked meat which gives a brisket — beef for which is first marinated, then smoked and baked at a low temperature.
This is followed by a no less interesting brioche sandwich with Tambov ham, cheese and cheese sauce — Our take on the classic French croque monsieur, in which creamy brioche is perfectly complemented by ham, two types of cheese, cheese sauce and a side dish of Ramiro peppers and jalapenos.
Desserts in this time there are two — a large portion of delicate mascarpone cream with spicy biscuit, berries and mint oil and our experiment — Italian gelato ice cream made with the addition of Gorgonzola cheese, with the addition of orange chutney.
We picked up 5 drinks to apply the to the long-awaited warm weather and meetings on the Lambic verandahs!
Try the light Apricot Spritz, the refreshing Sicilian Orange Gin Tonic or the author's variation of a tini cocktail — Passion Fruit Martini. Strawberry Sangria, served in a large jug for two, is perfect for long conversations, and mango-passion fruit-coconut lemonade will add bright colors to any meeting.
See you at Lambic!
On May 13 at 8:00 PM, Lambic Collection will host a light spring tasting of traditional Belgian lambic with fruit. This time, together with sommelier Fyodor Muzhichenkov, we will sample some interesting and rare Belgian varieties: 1. Tilquin Oude Quetsche a l'Ancienne 2. Cantillion Rose 3. Hanssens Cassis 4. 3Fonteinen Oude Kriek As always, Ivan Negutarov, chef at Lambic Collection, will prepare appetizers for the tasting that perfectly complement the flavors of the Belgian lambics. Ticket price per person: 5,900₽ Guests gather at 7:30 p.m.; dinner begins at 8:00 p.m. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
28 April 2026
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026