Say Cheese!
We at Lambic are actively preparing for the summer season, in all restaurants we are building verandas, many of which will be transformed this year! Already on May holidays, most of them will receive the first guests.
The chefs are not far behind, and by before the beginning of the warm season, we have prepared a new special menu, which has already started in all Lambic! This time the theme is dishes from cheese and with its addition. We selected 7 popular varieties, with which the Lambic brand chef came up with author's dishes for every taste.
First new — our interpretation of the classic burrata serving with tomatoes and homemade pesto, served with crushed pistachios and lettuce.
Next up is our favourite — an amazing combination of a traditional Belgian waffle with smoked camembert and caramel apple.
For dessert beers, we recommend airy parmesan popcorn with berry sauce.
Creamy soup 4 cheese turned out thick and saturated. To prepare it, we use 5 cheeses in 4 textures, a light aroma of smoked meat which gives a brisket — beef for which is first marinated, then smoked and baked at a low temperature.
This is followed by a no less interesting brioche sandwich with Tambov ham, cheese and cheese sauce — Our take on the classic French croque monsieur, in which creamy brioche is perfectly complemented by ham, two types of cheese, cheese sauce and a side dish of Ramiro peppers and jalapenos.
Desserts in this time there are two — a large portion of delicate mascarpone cream with spicy biscuit, berries and mint oil and our experiment — Italian gelato ice cream made with the addition of Gorgonzola cheese, with the addition of orange chutney.
We picked up 5 drinks to apply the to the long-awaited warm weather and meetings on the Lambic verandahs!
Try the light Apricot Spritz, the refreshing Sicilian Orange Gin Tonic or the author's variation of a tini cocktail — Passion Fruit Martini. Strawberry Sangria, served in a large jug for two, is perfect for long conversations, and mango-passion fruit-coconut lemonade will add bright colors to any meeting.
See you at Lambic!
On 26 November at 20:00, Lambic Collection will host a special wine-pairing dinner featuring premium dry-aged beef from Miratorg. Executive Chef Ivan Negutarov will prepare a five-course dinner showcasing new flavours and striking presentations, paired with wines selected by sommelier Roman Meshitbaev. Dinner menu: Welcome NV Champagne Bernar Remy Brut 36 Course 1 NV Champagne Bernar Remy Brut 36 Piedmontese-style beef tartare with black caviar Course 2 2023 Chardonnay California Cribari Vineyards Silver Creek Flame-seared slices of aged ribeye with enoki mushrooms and wasabi stem Course 3 2021 Barolo Barale Fratelli Slow-braised beef rib with truffle Course 4 2024 Casaque Galitskiy&Galitskiy 45-day dry-aged ribeye Interlude: grilled pineapple Course 5 Dow's 10 Year Old Tawny Port New York-style cheesecake Ticket price per person: 19,500 ₽ Guest arrival: 19:30 Dinner starts: 20:00 Spaces are limited, with seating at a shared table. You can purchase an e-ticket at Lambic Collection or on our delivery website. To purchase an e-ticket:1) Add an e-ticket to your basket on the delivery website 2) Enter any delivery address at checkout 3) After payment, a restaurant manager will contact you within a day to confirm the details
28 October 2026
Lambic continues to introduce you to contemporary art. In collaboration with TIKHO Gallery, we present “Common Places”, an exhibition at Lambic, 33/1 Gogolevsky Boulevard. “Common Places” brings together three female artists who draw on recognisable motifs from nature to express their subjective experiences. Through an intuitive use of colour and texture, semi-abstract imagery shaped by emotion, and personal symbolism, the artists create images that feel both familiar and elusive. “Common Places” invites us to reflect on how personal our memories truly are, and why an image of a completely unfamiliar place can sometimes evoke the feeling of coming home. TIKHO Gallery — an independent gallery founded by Irina and Yan Tikhonenko — is located in a historic 19th-century mansion in Moscow’s Chistye Prudy neighbourhood.
28 October 2026