Say Cheese!
We at Lambic are actively preparing for the summer season, in all restaurants we are building verandas, many of which will be transformed this year! Already on May holidays, most of them will receive the first guests.
The chefs are not far behind, and by before the beginning of the warm season, we have prepared a new special menu, which has already started in all Lambic! This time the theme is dishes from cheese and with its addition. We selected 7 popular varieties, with which the Lambic brand chef came up with author's dishes for every taste.
First new — our interpretation of the classic burrata serving with tomatoes and homemade pesto, served with crushed pistachios and lettuce.
Next up is our favourite — an amazing combination of a traditional Belgian waffle with smoked camembert and caramel apple.
For dessert beers, we recommend airy parmesan popcorn with berry sauce.
Creamy soup 4 cheese turned out thick and saturated. To prepare it, we use 5 cheeses in 4 textures, a light aroma of smoked meat which gives a brisket — beef for which is first marinated, then smoked and baked at a low temperature.
This is followed by a no less interesting brioche sandwich with Tambov ham, cheese and cheese sauce — Our take on the classic French croque monsieur, in which creamy brioche is perfectly complemented by ham, two types of cheese, cheese sauce and a side dish of Ramiro peppers and jalapenos.
Desserts in this time there are two — a large portion of delicate mascarpone cream with spicy biscuit, berries and mint oil and our experiment — Italian gelato ice cream made with the addition of Gorgonzola cheese, with the addition of orange chutney.
We picked up 5 drinks to apply the to the long-awaited warm weather and meetings on the Lambic verandahs!
Try the light Apricot Spritz, the refreshing Sicilian Orange Gin Tonic or the author's variation of a tini cocktail — Passion Fruit Martini. Strawberry Sangria, served in a large jug for two, is perfect for long conversations, and mango-passion fruit-coconut lemonade will add bright colors to any meeting.
See you at Lambic!
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026