Weeks of Abbey beer from St Bernard's in Lambic!

And again, according to tradition, we launch a promotion with additional cashback 10% for selected beers from our Atlas. The coming weeks, from 21 August to 3 September, will be held in Lambic under the sign of the classic abbey beer from St. Bernardus, who once brewed beer for the Westvleteren monks and then created her own brand. Brewery Bernardus, located in the Watau, 12 kilometers from Westvleteren, brewed Trappist Westvleteren in 1946 1992 under license from the monks of St. Sixtus Abbey. In the tasting room of St. Bernardus has since preserved a poster with the inscription Brouwerij Sint Bernardus: alleenvervaardiger van de bieren van de abdij van West-Vleteren ("Sint Bernardus Brewery: the only brewer of St. Sixtus Abbey in Westvleteren"). The agreement came to end with the expiration of the license in 1992 . Westvleteren built a new brewery, but St. Bernardus were able to keep all the recipes that beer was brewed for during these forty-six years.

St. Bernardus Pater 6 (ABV 6.7 %) — dowel, which can be called a "classic in a bottle". In its aroma contains notes of raisins and figs, and in taste — creamy soft bitterness.
St. Bernardus Prior 8 (ABV 8 %) — ruby dowel with a rich creamy texture. In taste and aroma — a powerful malt base that transitions to a bittersweet aftertaste.
St. Bernardus Abt 12 (ABV 10 %) — this classic monastery ale almost repeats the recipe of the rare Westvleteren 12. A superbly balanced, velvety quadruple with a complex fruity flavor composition that is included in the Top 50 best of style.

Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until 3 September upon presentation of the Lambic Club e-card.
Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.

Date: 21 August

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