Weeks of Abbey beer from St Bernard's in Lambic!
And again, according to tradition, we launch a promotion with additional cashback 10% for selected beers from our Atlas. The coming weeks, from 21 August to 3 September, will be held in Lambic under the sign of the classic abbey beer from St. Bernardus, who once brewed beer for the Westvleteren monks and then created her own brand. Brewery Bernardus, located in the Watau, 12 kilometers from Westvleteren, brewed Trappist Westvleteren in 1946 1992 under license from the monks of St. Sixtus Abbey. In the tasting room of St. Bernardus has since preserved a poster with the inscription Brouwerij Sint Bernardus: alleenvervaardiger van de bieren van de abdij van West-Vleteren ("Sint Bernardus Brewery: the only brewer of St. Sixtus Abbey in Westvleteren"). The agreement came to end with the expiration of the license in 1992 . Westvleteren built a new brewery, but St. Bernardus were able to keep all the recipes that beer was brewed for during these forty-six years.
St. Bernardus Pater 6 (ABV 6.7 %) — dowel, which can be called a "classic in a bottle". In its aroma contains notes of raisins and figs, and in taste — creamy soft bitterness.
St. Bernardus Prior 8 (ABV 8 %) — ruby dowel with a rich creamy texture. In taste and aroma — a powerful malt base that transitions to a bittersweet aftertaste.
St. Bernardus Abt 12 (ABV 10 %) — this classic monastery ale almost repeats the recipe of the rare Westvleteren 12. A superbly balanced, velvety quadruple with a complex fruity flavor composition that is included in the Top 50 best of style.
Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until 3 September upon presentation of the Lambic Club e-card.
Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
19 March 2026