Weeks of Abbey beer from St Bernard's in Lambic!
And again, according to tradition, we launch a promotion with additional cashback 10% for selected beers from our Atlas. The coming weeks, from 21 August to 3 September, will be held in Lambic under the sign of the classic abbey beer from St. Bernardus, who once brewed beer for the Westvleteren monks and then created her own brand. Brewery Bernardus, located in the Watau, 12 kilometers from Westvleteren, brewed Trappist Westvleteren in 1946 1992 under license from the monks of St. Sixtus Abbey. In the tasting room of St. Bernardus has since preserved a poster with the inscription Brouwerij Sint Bernardus: alleenvervaardiger van de bieren van de abdij van West-Vleteren ("Sint Bernardus Brewery: the only brewer of St. Sixtus Abbey in Westvleteren"). The agreement came to end with the expiration of the license in 1992 . Westvleteren built a new brewery, but St. Bernardus were able to keep all the recipes that beer was brewed for during these forty-six years.
St. Bernardus Pater 6 (ABV 6.7 %) — dowel, which can be called a "classic in a bottle". In its aroma contains notes of raisins and figs, and in taste — creamy soft bitterness.
St. Bernardus Prior 8 (ABV 8 %) — ruby dowel with a rich creamy texture. In taste and aroma — a powerful malt base that transitions to a bittersweet aftertaste.
St. Bernardus Abt 12 (ABV 10 %) — this classic monastery ale almost repeats the recipe of the rare Westvleteren 12. A superbly balanced, velvety quadruple with a complex fruity flavor composition that is included in the Top 50 best of style.
Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until 3 September upon presentation of the Lambic Club e-card.
Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov! Adagum Reserve Blanc De Blancs Olymp Winery Adagum Reserve Zero Dosage Olymp Winery Cremant d'Alsace Cave de Turckheim Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu Vilarnau Cava DO Brut Nature Reserva Vilarnau Relats de Viticultors Brut Nature Champagne Loriot-Pagel Brut Nature Champagne Bernard Remy Carte Blanche Ticket price per person: RUB 8,600 Guest arrival: 7:30 PM Dinner starts: 8:00 PM The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website. To purchase an e-ticket:1) Add the e-ticket to your cart on the delivery website 2) Enter any delivery address when placing your order 3) After payment, a restaurant manager will contact you during the day to confirm the details
23 July 2026