Москва
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Meet the updated Lambic menu!

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More than six months have passed since the last big menu update. Many of the novelties are loved by our guests and remain in the new version of our menu already without the "NEW" mark.
In the meantime, we don't stand still, and the whole team, led by Lambic brand chef Evgeny Goncharov, back in August started developing new dishes, still ideally suited to beer from our Atlas. By the way, it is also being significantly updated and the first novelties on faucets can be tried right now! You can find out more in THIS NEWS

Now let's get back to the kitchen menu, new items have appeared in almost all sections of the menu and more than 15 of them. warms you up in the cold weather.
There are more salads and appetizers on the menu, we especially recommend trying our interpretation of nicoise salad with grilled tuna and chicken pâté with foie gras served with lingonberry marmalade.

Brisket — beef special and long cooking. The meat is salted, smoked, baked for several days, and as a result it turns out to be very tender, with a light aroma of smoke from alder chips. We use a perfectly cooked brisket in a salad, where it sides with honey gourd, spinach and mustard sauce. Also in  section "Grill" try brisket with garnish of pickled cabbage  "washers" jalapeno. The same pepper stuffed with feta cheese with beef pastrami can be ordered separately in the  beer snacks section. Crispy breaded squids with yoghurt sauce are back in this section.

Belgian specialties have also been replenished with new players: we slightly updated the recipe for branded potato waffles with duck and added a completely new combination, try waffles with chicken and mushrooms in creamy-truffle sauce.
Yevgeny Goncharov was inspired by a hearty and  already classic dish — "English breakfast", which in the traditional serving consists of fried eggs, sausages, bacon, vegetables and mushrooms on the grill, and also necessarily complemented by canned beans in  tomato sauce. Check out our menu for this dish, complete with poached eggs and potato waffle.

Within the Russian Restaurant Festival, which ended on 5 October for the first time we worked with new not yet the most popular product — venison tenderloin. Our guests liked the carpaccio from this tender and extremely healthy meat, so we decided to continue the experiments in the renewed menu, as a result of which the    appeared in grilled venison tenderloin with roasted vegetables and berry sauce.

The final novelty of autumn is a seafood casserole, which we stew with vegetables in creamy sauce, look in the main dishes section!

Book tables on our website, hurry up to try and discover Lambic again!

Date: 11 October
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Lambic match broadcast schedule
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Schedule of upcoming match broadcasts at Lambic restaurants:    October 21  Tuesday 18:00. Football Dynamo Makhachkala — Spartak  October 21  Tuesday 20:30. Football CSKA — Akron  October 26  Sunday 17:30. Football Zenit — Dynamo   Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!  

19 October 2025

РРФ Lambic Seafood 2025
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We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: —  Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. —  Potato croquettes with truffle aioli and cold-smoked butterfish. —  Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. —  White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles.  If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.

15 October 2025