Meet the updated Lambic menu!
More than six months have passed since the last big menu update. Many of the novelties are loved by our guests and remain in the new version of our menu already without the "NEW" mark.
In the meantime, we don't stand still, and the whole team, led by Lambic brand chef Evgeny Goncharov, back in August started developing new dishes, still ideally suited to beer from our Atlas. By the way, it is also being significantly updated and the first novelties on faucets can be tried right now! You can find out more in THIS NEWS
Now let's get back to the kitchen menu, new items have appeared in almost all sections of the menu and more than 15 of them. warms you up in the cold weather.
There are more salads and appetizers on the menu, we especially recommend trying our interpretation of nicoise salad with grilled tuna and chicken pâté with foie gras served with lingonberry marmalade.
Brisket — beef special and long cooking. The meat is salted, smoked, baked for several days, and as a result it turns out to be very tender, with a light aroma of smoke from alder chips. We use a perfectly cooked brisket in a salad, where it sides with honey gourd, spinach and mustard sauce. Also in section "Grill" try brisket with garnish of pickled cabbage "washers" jalapeno. The same pepper stuffed with feta cheese with beef pastrami can be ordered separately in the beer snacks section. Crispy breaded squids with yoghurt sauce are back in this section.
Belgian specialties have also been replenished with new players: we slightly updated the recipe for branded potato waffles with duck and added a completely new combination, try waffles with chicken and mushrooms in creamy-truffle sauce.
Yevgeny Goncharov was inspired by a hearty and already classic dish — "English breakfast", which in the traditional serving consists of fried eggs, sausages, bacon, vegetables and mushrooms on the grill, and also necessarily complemented by canned beans in tomato sauce. Check out our menu for this dish, complete with poached eggs and potato waffle.
Within the Russian Restaurant Festival, which ended on 5 October for the first time we worked with new not yet the most popular product — venison tenderloin. Our guests liked the carpaccio from this tender and extremely healthy meat, so we decided to continue the experiments in the renewed menu, as a result of which the appeared in grilled venison tenderloin with roasted vegetables and berry sauce.
The final novelty of autumn is a seafood casserole, which we stew with vegetables in creamy sauce, look in the main dishes section!
Book tables on our website, hurry up to try and discover Lambic again!
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026