Meet the updated Lambic menu!
More than six months have passed since the last big menu update. Many of the novelties are loved by our guests and remain in the new version of our menu already without the "NEW" mark.
In the meantime, we don't stand still, and the whole team, led by Lambic brand chef Evgeny Goncharov, back in August started developing new dishes, still ideally suited to beer from our Atlas. By the way, it is also being significantly updated and the first novelties on faucets can be tried right now! You can find out more in THIS NEWS
Now let's get back to the kitchen menu, new items have appeared in almost all sections of the menu and more than 15 of them. warms you up in the cold weather.
There are more salads and appetizers on the menu, we especially recommend trying our interpretation of nicoise salad with grilled tuna and chicken pâté with foie gras served with lingonberry marmalade.
Brisket — beef special and long cooking. The meat is salted, smoked, baked for several days, and as a result it turns out to be very tender, with a light aroma of smoke from alder chips. We use a perfectly cooked brisket in a salad, where it sides with honey gourd, spinach and mustard sauce. Also in section "Grill" try brisket with garnish of pickled cabbage "washers" jalapeno. The same pepper stuffed with feta cheese with beef pastrami can be ordered separately in the beer snacks section. Crispy breaded squids with yoghurt sauce are back in this section.
Belgian specialties have also been replenished with new players: we slightly updated the recipe for branded potato waffles with duck and added a completely new combination, try waffles with chicken and mushrooms in creamy-truffle sauce.
Yevgeny Goncharov was inspired by a hearty and already classic dish — "English breakfast", which in the traditional serving consists of fried eggs, sausages, bacon, vegetables and mushrooms on the grill, and also necessarily complemented by canned beans in tomato sauce. Check out our menu for this dish, complete with poached eggs and potato waffle.
Within the Russian Restaurant Festival, which ended on 5 October for the first time we worked with new not yet the most popular product — venison tenderloin. Our guests liked the carpaccio from this tender and extremely healthy meat, so we decided to continue the experiments in the renewed menu, as a result of which the appeared in grilled venison tenderloin with roasted vegetables and berry sauce.
The final novelty of autumn is a seafood casserole, which we stew with vegetables in creamy sauce, look in the main dishes section!
Book tables on our website, hurry up to try and discover Lambic again!
This year marks our chain’s 15th anniversary, and as part of our birthday celebration, we’re offering various draft beers for 490 rubles per 0.5 liters through August 15. This is a great opportunity to sample the full range of Belgian beer flavors at a great price! You can ask our waitstaff about today’s featured beer when you make a table reservation. We look forward to seeing you! Addresses of Lambic restaurants participating in the promotion: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole.
21 July 2026
In partnership with the Moscow Summer Festival, we’ve set up a food stand across from the Sergei Yesenin monument on Tverskoy Boulevard, where we’ll be grilling burgers, hot dogs, and our famous Belgian potato waffles on an open grill through August 3. Come enjoy the summer with Lambic!
16 July 2026