Cider Cidre De Normandie Brut

<p>A traditional dry apple cider originating from France. The producer is the family brewery Le Pere Jules, which dates back to 1919. Cidre De Normandie Brut is made from twenty different varieties of apples, giving it a perfect balance between sweetness, acidity and bitterness. The apples are harvested in late October, then stored in a dry room for about two weeks before being pressed for 2.5 hours. The finished must is placed in stainless steel containers where alcoholic fermentation takes place over a period of two to four months. After fermentation is complete, the bottles are stored for six weeks in a cool, century-old cellar. The drink is not subjected to pasteurization.&nbsp;</p> <p><strong>Flavor characteristics</strong></p> <p>The cider has a drinkable, fresh flavor dominated by notes of sweet apples, mushrooms and vanilla. The aftertaste is well balanced, pleasant and refreshing. The aroma has hints of dried apples, which are complemented by notes of hay, chanterelles and barnyard.&nbsp;</p> <p><strong>Gastronomic combinations</strong></p> <p>The drink can be consumed individually as an aperitif or digestif. It will also pair well with baked apples, foie gras, soft cheeses and pork pate.&nbsp;</p>