Rodenbach Grand Cru

<p>A truly luxurious beer that looks more like an expensive vintage. Specialists call it a "world classic" and "Belgian Burgundy". It is created by blending one third of the young variety and two thirds of the beer, which matured for two years in 1821 oak barrels. During the brewing process Rodenbach Grand Cru undergoes two fermentation stages, the first of which can be considered unique: top fermentation yeast interacts with lactic flora. The finished drink has a uniquely bright taste and is usually served chilled to 6-8 degrees.</p> <p>&nbsp;</p> <p><br /><strong>Flavor characteristics</strong></p> <p><br />The taste of the drink is complex, harmonious, wine-like, with an excellent balance between sweetness and acidity. The aftertaste is long and very pleasant.</p> <p>&nbsp;</p> <p><br /><strong>Gastronomic combinations</strong></p> <p><br />In beer restaurants Rodenbach Grand Cru is often offered as a single drink. It also makes a great pairing with meat dishes.</p>