Lindemans Cassis

<p>A fruity beer with a bright memorable taste. It has a beautiful purple-red color and a delicate pink foam cap. Lindemans Cassis is made on the basis of lambic, which was matured for a year in oak barrels. Then currant juice is added to the must, which triggers the secondary fermentation process. Thanks to this brewing method, the drink resembles a sparkling wine that perfectly balances the tartness of wine and the pleasant sweetness of fruit beer.</p> <p>&nbsp;</p> <p><br /><strong>Flavor profile</strong></p> <p><br />The taste is dominated by notes of blackcurrant, which are balanced by the acidity of lambic and dry woody nuances. The aroma is fresh, berry-like.</p> <p>&nbsp;</p> <p><br /><strong>Gastronomic combinations</strong></p> <p><br />In restaurants Lindemans Cassis is often offered as an aperitif. The drink also goes well with fruit salads, chocolate desserts, cheesecake and a variety of pastries.</p>