Lindemans Pecheresse

<p>Light fruity beer with a pleasant taste and aroma. It has a beautiful, slightly hazy dark golden color. It is made on the basis of lambic matured in oak barrels for a year, to which at least 30% of natural peach juice is added. After mixing the ingredients a secondary fermentation takes place. The name Lindemans Pecheresse comes from a play on the French words for 'peach' and 'sinner'. The character of the drink is just as fresh, bubbly, bright and memorable.</p> <p>&nbsp;</p> <p><br /><strong>Flavor characteristics</strong></p> <p><br />The beer has a rich, balanced taste that harmoniously combines the sweetness of peach and the characteristic acidity of lambic. The aroma is also dominated by tones of peach.</p> <p>&nbsp;</p> <p><br /><strong>Gastronomic combinations</strong></p> <p><br />In restaurants Lindemans Pecheresse is usually served with salads, grilled chicken, pork, Peking duck. It also goes well with goat cheeses, waffles, sweet pancakes and fruit desserts.</p>