Tripel Corsendonk Agnus Tripel Ale

<p>Traditional Belgian ale. It has a beautiful light straw color and lush foamy cap, balanced taste and rich aroma. Corsendonk Agnus Tripel Ale is made by top fermentation. After bottling it undergoes secondary fermentation. The Corsendonk brewery, which was founded in the middle of the 14th century, is responsible for the production of the drink. After the French Revolution, the monastery where the brewery was located was seized and sold. The brewery was finally restored only in 1982. Beer brewed according to ancient recipes quickly became popular and the production became commercially successful.</p> <p>&nbsp;</p> <p><strong>Flavor features</strong></p> <p>&nbsp;</p> <p>The drink has a rich fruity taste which is balanced by a light spice and a pleasant malt sweetness. Light bitterness in the aftertaste. The aroma is fresh and tones of herbs, flowers, apples and vanilla.</p> <p>&nbsp;</p> <p><strong>Gastronomic combinations</strong></p> <p>&nbsp;</p> <p>Corsendonk Agnus Tripel Ale is often served as a digestif. Poultry, a variety of fish and seafood dishes and salads can also be served with the beer.</p>