Tripel St. Feuillien Tripel

<p>A classic Belgian triple ale. Produced through secondary fermentation in the bottle, it boasts a beautiful light golden color and a thick head. St. Feuillien Tripel is part of the prestigious lineup from the St. Feuillien brewery, named after the Abbey of Saint-Feuillien, which was renowned for its beer as early as the 7th century. The brewery&rsquo;s modern history began in 1873, when Madame Stephanie Friart decided to revive the recipes lost during the French Revolution.&nbsp;</p> <p>&nbsp;</p> <p><strong>Taste Profile</strong></p> <p>&nbsp;</p> <p>St. Feuillien Tripel has a strong and full-bodied flavor, in which fruity notes blend with the ethereal floral nuances of hops and subtle hints of spices. The finish is fresh and dry. The rich aroma features fruity and spicy tones of hops and malt.&nbsp;</p> <p>&nbsp;</p> <p><strong>Food Pairings</strong></p> <p>&nbsp;</p> <p>Thanks to its body and complexity, St. Feuillien Tripel is considered a beer for true connoisseurs. It is recommended as a refreshing aperitif, as well as paired with hearty appetizers, substantial vegetable dishes, and hot fish and meat.&nbsp;</p>