Belgian Dark Strong Ale St. Feuillien Quadrupel

<p>A traditional Belgian quadrupel brewed according to the monastic recipes of the Abbey of Saint-Feuillien. This beer is distinguished by its complex, rich character, achieved through the use of special malt varieties and a unique fermentation process. Producer &ndash; the family-owned St. Feuillien brewery, founded in 1873. Today, the business is run by the fifth generation of the family, remaining true to tradition and high quality.</p> <p>&nbsp;</p> <p><strong>Tasting Notes</strong></p> <p>&nbsp;</p> <p>St. Feuillien Quadrupel has a powerful, full-bodied, and lingering flavor that harmoniously blends moderate hop bitterness with a rich malt base, accented by hints of chocolate and coconut. The finish is long and warming, with wine-like notes and hints of dried fruit. The complex aroma is filled with notes of Madeira wine, caramel, candied fruit, bananas, and hops.&nbsp;</p> <p>&nbsp;</p> <p><strong>Food Pairings</strong></p> <p>&nbsp;</p> <p>St. Feuillien Quadrupel can be served as a digestif. It also pairs perfectly with hearty meat appetizers, smoked meats, steaks, and grilled dishes, as well as a variety of cheeses and chocolate desserts.</p>