Tre Fontane Tripel

<p>The only Trappist beer produced in Italy and the only one produced in the Abbazia delle Tre Fontane monastery. Tre Fontane Tripel has a truly unique composition - the brewers add eucalyptus to it, which is not typical for other types of the trend. Eucalyptus appeared in the drink for a reason - a grove with these trees has surrounded the monastery walls since the 16th century. From the leaves of the plant monks made medicines, thereby helping the population to cope with epidemics. Over time, the plant has become a symbol of the abbey and by adding it to the Tre Fontane Tripel beer, the monks have kept alive the memory of their centuries-long work.</p> <p>&nbsp;</p> <p><br /><strong>Flavor characteristics</strong></p> <p>&nbsp;</p> <p><br />The taste is bright and balanced, moderate sweetness with hints of fruit is in harmony with the hop bitterness. The aftertaste is complex, slightly dry, with nuances of balsamic and spices. Tones of eucalyptus, spice and fruit.</p> <p>&nbsp;</p> <p><br /><strong>Gastronomic combinations</strong></p> <p>&nbsp;</p> <p><br />In restaurants Tre Fontane Tripel is often served as a standalone digestif or aperitif. It can also be combined with meat or fish dishes, vegetables and snacks.</p>