Petrus Bordeaux

<p>Traditional Belgian red ale with a rich, velvety taste. It has a beautiful copper-reddish color reminiscent of Burgundy wine. It is produced by blending young and old beers, then matured for a long time in unique barrels made of French oak. Due to its porous texture, the barrels let oxygen through, which has a positive effect on the maturation process of the beverage, and also adds to the taste and aroma of Petrus Bordeaux with pleasant wood tones.</p> <p>&nbsp;</p> <p><br /><strong>Flavor characteristics</strong></p> <p>The drink has a complex, rich, full-bodied taste with dominant notes of fruit and caramel, nuances of oak and spice, as well as a slight acidity. The aroma is fruity, citrusy, with hints of spice, vanilla and chocolate.</p> <p>&nbsp;</p> <p><br /><strong>Gastronomic combinations</strong></p> <p>In beer restaurants Petrus Bordeaux is often offered as an aperitif or digestif. It also goes well with chocolate desserts, smoked meats, snacks and meat delicacies.</p>