Chimay Triple

<p>Light ale, unfiltered and unpasteurized, with a bright golden color. It is brewed under the strict control of the Trappist monks according to the original recipe, which has not changed since the 19th century. Sugar and special yeast are added to the beer before it leaves the monastery, which makes it re-fermented in the bottle.</p> <p>The drink matures under special conditions: it is placed in a warm cellar, equipped with air ducts. This allows warm air and moisture to circulate constantly from the floor to the ceiling. The process takes 21 days, and then the beer can be served - strictly at a temperature of 6 to 8&deg;C, which guarantees full development of the complex flavor.</p> <p><strong>Flavor characteristics</strong></p> <p>Fruity freshness at the beginning and a delicate bitterness in the aftertaste. Notes of yeast, sweet malt and fruit, spicy peppers and cloves. The aroma is dominated by notes of yeast, banana, bread and spices.</p> <p><strong>Gastronomic combinations</strong></p> <p>It is recommended to use as a standalone drink. Can also be accompanied by cheeses, pork and lamb dishes, light snacks.</p>