Belgian Trappist Zundert Trappist 8

<p>Strong Trappist tripple with a rich flavor and bright aroma. It has a deep amber color and light creamy steady foam. It is the only variety produced by Maria Toevlucht monastery, located in the Dutch city of Zundert. Zundert Trappist 8 is brewed according to an old recipe with the addition of hop cones and malting barley grains. In addition, a special yeast culture is added to the wort and the beer is refined in the bottle after bottling.</p> <p>&nbsp;</p> <p><br /><strong>Flavor profile</strong></p> <p>&nbsp;</p> <p><br />The taste is light, balanced, with bright hop notes and underlined sweetness of the yeast and malt. The aftertaste is long, spicy, with a pleasant bitterness. The aroma has fruity tones, nuances of hops, bread and caramel.</p> <p>&nbsp;</p> <p><br /><strong>Gastronomic combinations</strong></p> <p>&nbsp;</p> <p><br />In restaurants Zundert Trappist 8 is often served with meat dishes - beef, pork and sausages on the grill. Also the drink goes well with snacks and pizza.</p>